Brandy Alexander

Brandy Alexander is a sweet, brandy-based cocktail that became popular during the early 20th century.

1/2 shot cream
1/2 shot cognac
1/2 shot creme de cacao white

Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass or champagne glass, Sprinkle nutmeg on top and serve.

It is sometimes confused with a drink called a “Panama,” which is made with light crème de cacao, instead of the dark crème de cacao used for the Brandy Alexander.