Pina Colada

The piña colada (Spanish, strained pineapple: piña, pineapple + colada, strained) is a sweet, rum-based cocktail made with light rum, coconut cream, and pineapple juice

3cl (one part) white rum
3cl (one part) coconut cream
9cl (3 parts) pineapple juice

Mix together with ice and serve in a large decorative glass with a chunk of pineapple on the rim, a cherry, a cocktail umbrella and two straws. (you choose how much rum to cream of coconut and pineapple juice)

Drinks in the West Indies range from Martinique’s famous rum punch to Cuba’s pina colada (rum, pineapple chunks and coconut milk). Key West has a variety of lime swizzles and punches, and Granadians use nutmeg in their rum drinks.