Long Island Iced Tea

Long Island Iced Tea was first served in the late 1970s by Robert (Rosebud) Buttu, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York.

1.5 cl (three parts) Vodka
1.5 cl (three parts) Tequila
1.5 cl (three parts) White Rum
1.5 cl (three parts) Triple Sec
1.5 cl (three parts) Gin
2.5 cl (five parts) Lemon juice
3.0 cl (six parts) Gomme Syrup
Dash of Cola

Mix ingredients in glass over ice, stir, garnish and serve. Combine gin, vodka, triple sec, rum, sweet and sour mix and coke in a mixing glass filled with ice. Shake or stir. Pour into a highball glass. Garnish with a lemon wheel or wedge.